Friday, December 6, 2013

German Dinner

We have been waiting for the 1st weekend of the month to go to this Restaurant, est. in 1962 for their specialty, pork hocks, Schweinehaxe, a baked hamhock "pork shank" It was delicious, served with potato salad, dumplings or fresh roasted, with sauerkraut or red cabbage.
In addition to separate booths, there is a long family style table. The servers were in traditional dress which was amusing as they were blond, Asian and Black.
                     The dinner should have been shared.
                                               Welcome sign out front.



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