We're having a great time with Ron's niece and family. We've been out for Chinese food and enjoyed playing cards.
This morning I went to the farmer's Market downtown and sampled Bannock Bread for the first time. It is made with flour, baking powder, salt and water. This woman is using her mother and grandmother's recipe and it was delicious. She just kneeded it together, made the middle thinner to cook faster and popped it into hot oil in 2 electric frying pans, for about 4 minutes on each side. This is an old staple in the Native Indian diet and customers were lined up to buy it.
No comments:
Post a Comment